Delivery for this product is between 1-3 working days
Listed price is for tail only and includes all tax
We mention that the weight may vary.
Country of origin : Scotland – England
A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head ,tapering body and mottled- brown, glossy skin.
We recommend to keep refrigerated between 0°C and 6°C and consume it within two/three days of delivery.
If freezing, do so as soon as possible and consume within two months.
We recommend defrosting over the time in the fridge or a cold space.
|Monk Fish weight
1-kg, 1.5-kg, 2-kg, 2.5-kg, 3-kg, 3.5-kg, 4-kg