Out of stock
Delivery for this product is between 1-3 working days
Listed price is per portion and includes all tax
Each portion is roughly 170-220g
Country of origin : Scotland – England
A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head ,tapering body and mottled- brown, glossy skin.
We recommend to keep refrigerated between 0°C and 6°C and consume it within two/three days of delivery.
If freezing, do so as soon as possible and consume within two months.
We recommend defrosting over the time in the fridge or a cold space.